Flower-Shaped Hina Matsuri Sushi Cake

• 360 ml Uncooked white rice
• 100 grams Salmon flakes (readymade)
• 3 Eggs
• 7 Snow peas
• 50 grams Salmon roe
• 1 slice Ham
• 2 tbsp Sushi vinegar

1. Rinse the rice, then cook the rice to a little firmer than usual.
2. Use the line for "sushi" marked in your rice cooker.
3. While the rice is cooking, mix the eggs with the seasonings and make scrambled eggs.
4. Boil the snow peas (in water with a bit of salt), then thinly slice.
5. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan.
6. Let cool.
7. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs.
8. Press firmly.
9. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

white rice, salmon, eggs, peas, salmon, ham, vinegar

Taken from cookpad.com/us/recipes/146656-flower-shaped-hina-matsuri-sushi-cake (may not work)