Paleo Kale Orange Beef Stir Fry with Spiralized Sweet Potato Noodles

• 1 Large (300g To 400 Size) Sweet Potato
• 2- 1/2 teaspoons Coconut Oil, Divided
• 1 teaspoon Fresh Ginger, Minced
• Salt And Pepper
• 1/2 pounds Top Sirloin Steak, Cut Into Thin, Bite-sized Pieces
• 1 cup Orange Juice, Not From Concentrate
• 2 teaspoons Fresh Ginger, Minced
• 4 teaspoons Coconut Aminos (or Soy Sauce, If Not Paleo)
• 4 teaspoons Honey
• 6 cups Kale, Torn Into Bite-sized Pieces

1. 1.
2. Spiralize potatoes using 3mm blade.
3. 2.
4. Heat 1 1/2 teaspoon coconut oil in a large pan over medium heat.
5. Add in potatoes noodles and cook until they just begin to soften, about 57 minutes.
6. Place into a bowl and cover to keep warm.
7. 3.
8. Heat remaining teaspoon oil in pan over medium heat and add fresh ginger.
9. Cook until lightly browned and fragrant, about 1 minute.
10. 4.
11. Add in steak and cook until no longer pink.
12. Drain fat and place into a bowl.
13. Cover it to keep warm and set aside.
14. 5.
15. In a small bowl, whisk together all sauce ingredients (except kale) and toss into pan.
16. Turn heat up to high and boil sauce until it just begins to thicken, about 23 minutes.
17. Turn heat down to medium and toss in kale.
18. Cook until kale just begins to wilt.
19. 6.
20. Divide noodles and steak between plates and top with the sauce and kale mixture.
21. 7.
22. Devour.

coconut oil, fresh ginger, salt, orange juice, fresh ginger, coconut aminos, honey

Taken from tastykitchen.com/recipes/main-courses/paleo-kale-orange-beef-stir-fry-with-spiralized-sweet-potato-noodles/ (may not work)