Mixed Veggie Sabji (Stir Fried Veggies)
- 1 medium Carrot
- 1 bunch Green beans
- 1/2 Onion
- 1 medium Tomato
- 2 small Green peppers
- 150 grams Canned corn
- 2 cm Ginger
- 1 clove Garlic
- 1 bunch Paneer
- 1/2 tsp Turmeric
- 1 tbsp Coriander powder
- 1 tbsp Tomato puree
- 1/2 tsp Cumin seeds
- 1 tbsp Vegetable oil
- 1 Salt
- Mince the onion and then cut the carrots, green beans, and peppers into slightly smaller than large bite-sized pieces.
- Pour in the oil and once it's hot, add in cumin seeds and cook them till the popping sounds stop.
- Now stir fry the thinly sliced garlic and ginger in the oil.
- Once the air is rich with the aroma of garlic and ginger, add in the onions, and stir fry for 3 minutes until they are semitransparent.
- Add in the turmeric and the coriander powder and while stirring it in, stir fry it.
- It will seem a little dry at this point, but that's fine.
- Take the cubed tomato, and tomato puree and add it in.
- Mix well till it sticks together.
- This is what it should look like.
- When it becomes paste-like, add in your desired vegetables.
- First add the carrots and green beans.
- Continue to stir fry cooking over medium heat.
- Add in the corn and mix again.
- Once the vegetables have been mixed well, add in the paneer (cheese) and mix it gently so it doesn't fall apart.
- Cover with a lid and steam it for 15 minutes on low heat.
- From time to time, gently mix from the bottom.
- It's ready!
carrot, green beans, onion, tomato, green peppers, corn, ginger, clove garlic, paneer, turmeric, coriander powder, tomato puree, cumin, vegetable oil, salt
Taken from cookpad.com/us/recipes/155677-mixed-veggie-sabji-stir-fried-veggies (may not work)