Mixed Veggie Sabji (Stir Fried Veggies)

• 1 medium Carrot
• 1 bunch Green beans
• 1/2 Onion
• 1 medium Tomato
• 2 small Green peppers
• 150 grams Canned corn
• 2 cm Ginger
• 1 clove Garlic
• 1 bunch Paneer
• 1/2 tsp Turmeric
• 1 tbsp Coriander powder
• 1 tbsp Tomato puree
• 1/2 tsp Cumin seeds
• 1 tbsp Vegetable oil
• 1 Salt

1. Mince the onion and then cut the carrots, green beans, and peppers into slightly smaller than large bite-sized pieces.
2. Pour in the oil and once it's hot, add in cumin seeds and cook them till the popping sounds stop.
3. Now stir fry the thinly sliced garlic and ginger in the oil.
4. Once the air is rich with the aroma of garlic and ginger, add in the onions, and stir fry for 3 minutes until they are semitransparent.
5. Add in the turmeric and the coriander powder and while stirring it in, stir fry it.
6. It will seem a little dry at this point, but that's fine.
7. Take the cubed tomato, and tomato puree and add it in.
8. Mix well till it sticks together.
9. This is what it should look like.
10. When it becomes paste-like, add in your desired vegetables.
11. First add the carrots and green beans.
12. Continue to stir fry cooking over medium heat.
13. Add in the corn and mix again.
14. Once the vegetables have been mixed well, add in the paneer (cheese) and mix it gently so it doesn't fall apart.
15. Cover with a lid and steam it for 15 minutes on low heat.
16. From time to time, gently mix from the bottom.
17. It's ready!

carrot, green beans, onion, tomato, green peppers, corn, ginger, clove garlic, paneer, turmeric, coriander powder, tomato puree, cumin, vegetable oil, salt

Taken from cookpad.com/us/recipes/155677-mixed-veggie-sabji-stir-fried-veggies (may not work)