Grilled Apricot Pork Chops

  1. Next Creole seasoning and seasoned pork chops.
  2. Refrigerate 4 to 24 hours.
  3. (store extra seasoning in an airtight container)
  4. Set up your grill for Direct Heat.
  5. To make the sauce, mix all the ingredients and simmer gently for 2 or 3 minutes.
  6. (you just want the flavors to blend) Cover and set aside.
  7. Grilled pork chops for just a few minutes per side.
  8. (the time will depend on the thickness) When the juices start to collect on the top of the pork chop flip over and glaze with the sauce.
  9. Continue to cook for 3 or 4 more minutes.
  10. Then flip once again glaze with the sauce and remove the grill.
  11. Serve with any extra sauce.

chops, paprika, salt, oregano, brown sugar, basil, garlic, onion, cinnamon, black pepper, allspice, cayenne pepper, apricot preserves, apple cider vinegar, sherry, soy sauce, mustard, rub

Taken from cookpad.com/us/recipes/343243-grilled-apricot-pork-chops (may not work)

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