Apple Dabble Cake

• 1 12 cups vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 12 teaspoons baking soda
• 3 cups tart apples, finely chopped
• 1 (6 ounce) package butterscotch chips
• 1 12 cups chopped walnuts or 1 12 cups pecans
• 1 cup brown sugar
• 12 cup butter
• 14 cup milk
• 1 teaspoon vanilla

1. Combine oil and sugar; mix well.
2. Stir in eggs then beat until smooth and creamy.
3. Add flour, salt, and baking soda.
4. Stir in remaining ingredients, blend well.
5. Pour batter into a 10-inch Bundt cake pan.
6. Bake at 350 for about 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
7. Combine topping ingredients in a saucepan.
8. Cook for 3 to 5 minutes, until sugar is dissolved and mixture is smooth.
9. Pour warm mixture over warm cake while it's still in the pan.
10. Cool cake thoroughly before removing from pan.
11. Serve with your favorite ice cream.

vegetable oil, sugar, eggs, allpurpose, salt, vanilla, baking soda, tart apples, butterscotch chips, walnuts, brown sugar, butter, milk, vanilla

Taken from www.food.com/recipe/apple-dabble-cake-239715 (may not work)