T's quick fix Ceaser Salad

• 1 soft boiled egg
• 1/2 cup garlic infused olive oil
• 2 tbsp lime juice
• 1 salt and pepper
• 1 bunch fresh lettuce leaves

1. Remove egg yolk from the soft boiled egg.
2. Add it to a blender, add garlic infused olive oil to it and blitz for 10-15 seconds.
3. Add lime juice, salt and pepper to the concoction and mix.
4. Coat lettuce leaves with the sauce and serve fresh.
5. Optional - croutons, pine nuts or pomegranates can be added to the salad for a little crunch.
6. The concoction can be stored in a refrigerator for 3-4 days.

egg, garlic, lime juice, salt, fresh lettuce leaves

Taken from cookpad.com/us/recipes/360820-ts-quick-fix-ceaser-salad (may not work)