Hash Brown Potato Casserole #SP5

• 2 lbs frozen Simply Potatoes Shredded Hash Browns
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup French onion dip or 1 cup sour cream, depending on taste preference
• 2 cups shredded sharp cheddar cheese
• 12 cup chopped onion
• 2 cups corn flakes, crumbled
• 14 cup butter (melted)

1. Mix first five ingredients together and place in casserole dish.
2. Sprinkle crumbled corn flakes over top.
3. Sprinkle melted butter over corn flakes.
4. Bake uncovered at 350deg for 45 minutes.
5. Can be made ahead and put in refrigerator until time to bake.

potatoes, cream of chicken soup, onion, cheddar cheese, onion, corn flakes, butter

Taken from www.food.com/recipe/hash-brown-potato-casserole-sp5-514581 (may not work)