Wild Mushroom & Garlic Crusted Steak

• 1/2 ounces, weight Dried Wild Mushroom Blend
• 1 teaspoon Whole Mixed Peppercorns
• 1 teaspoon Sea Salt
• 1/2 Tablespoons Dehydrated Minced Garlic
• 1 Tablespoon Dehydrated Minced Onion
• 1 Tablespoon Fresh Chopped Parsley
• 4 cloves Garlic, Minced
• 2 Tablespoons Olive Oil, Divided
• 4 pieces Small Sirloin Or Strip Loin Steaks

1. 1.
2. Add mushrooms and peppercorns to a spice grinder or food processor and grind until you have a coarse powder.
3. Place mixture in a small bowl.
4. Add salt, minced garlic, minced onion and parsley.
5. Mix together.
6. Add fresh garlic and 1 tablespoon of olive oil.
7. Stir mixture together to form a thick paste.
8. 2.
9. Place steaks on a plate and brush with a bit of olive oil.
10. Press mushroom mixture onto each steak to coat.
11. Turn steaks and do the same with the other side.
12. 3.
13. Heat a cast iron fry pan over medium-high heat.
14. Add the remaining 1 tablespoon of olive oil.
15. When pan and oil hot, add steaks to the pan, two at a time if the pan is small.
16. You can also cook the steaks on the grill, if you prefer.
17. Sear for 4-5 minutes per side, then move steaks to a plate and cover with foil to rest while you cook the remaining steaks.
18. Let steaks rest 10 minutes before cutting.

mushroom blend, salt, garlic, onion, fresh chopped parsley, garlic, olive oil, sirloin

Taken from tastykitchen.com/recipes/main-courses/wild-mushroom-garlic-crusted-steak/ (may not work)