Italian Sausage-Escarole Stuffing

• 1/2 lb. chicken Italian sausage, casing removed
• 2 cups chopped escarole
• 2 cloves garlic, minced
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/4 cup chopped PLANTERS Pecans, toasted

1. Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain.
2. Return to skillet; add escarole and garlic.
3. Cook and stir until escarole softens, about 2 min.
4. Remove sausage mixture from skillet; set aside.
5. Use same skillet to prepare stuffing mix as directed on package.
6. Stir in sausage, escarole and nuts.

chicken italian sausage, escarole, garlic, stove, pecans

Taken from www.kraftrecipes.com/recipes/italian-sausage-escarole-stuffing-185623.aspx (may not work)