Easy Five-Spice Chicken Wings

• 2 Tablespoons Olive Oil
• 2 teaspoons Five Spice Powder
• 2 Tablespoons Tamari Gluten Free Soy Sauce
• 1 whole Lime, Zested
• 1 whole Lime, Juiced
• 1 pound Chicken Wings And Drumettes
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Parsley, Chopped

1. Preheat oven to 425 degrees F.
2. Mix oil, five spice powder, tamari, and lime zest and juice.
3. Pour over chicken wings in a resealable bag.
4. Marinate 1 hour.
5. Line a sheet pan with foil.
6. Put chicken wings in pan and discard marinade.
7. Make sure wings are not overcrowded or they wont cook properly.
8. Sprinkle with brown sugar.
9. Cook for 20 to 25 minutes until done.
10. Top with parsley.

olive oil, spice powder, soy sauce, chicken, brown sugar, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-five-spice-chicken-wings/ (may not work)