Granny's Pecan Pie Recipe

• 1 c. Karo syrup (light)
• 1/2 c. sugar
• 2 tbsp. butter
• 1 teaspoon vanilla
• 3 Large eggs
• 1 1/2 pecans
• 1 pie shell

1. Preheat oven to 350 degrees.
2. Blend syrup, sugar, butter, and Large eggs till smooth.
3. Stir in vanilla.
4. Pour into unbaked pie shell; sprinkle the pecans proportionately over filling.

syrup, sugar, butter, vanilla, eggs, pecans, pie shell

Taken from cookeatshare.com/recipes/granny-s-pecan-pie-33071 (may not work)