Sugar-Free Caramel Butterscotch Cooler

• 34 ounce davinci gourmet sugar-free butterscotch syrup
• 34 ounce davinci gourmet sugar-free caramel syrup
• 1 fluid ounce espresso
• ice
• milk

1. Fill a 16 oz.
2. glass with ice and add milk to 3/4 full.
3. In a separate cup add syrups, and pour espresso shot into cup, swirling to combine.
4. Pour over ice and milk.
5. Stir before serving or as is for a more dramatic presentation.

gourmet sugar, gourmet sugar, espresso, milk

Taken from www.food.com/recipe/sugar-free-caramel-butterscotch-cooler-283771 (may not work)