Dutch Oven Short Ribs Recipe

• 4-5 lbs. ribs
• 1 onion, minced
• 1 clove garlic, chopped
• 1 c. chili sauce
• 1 c. catsup
• 2 tbsp. vinegar
• 1 c. water
• 1/2 teaspoon celery seed

1. Salt and pepper ribs; brown in 2 Tbsp.
2. warm fat.
3. Add in all remaining ingredients.
4. Simmer till done.
5. Skim off excess fat.
6. Serve with mashed potatoes or possibly noodles.

ribs, onion, clove garlic, chili sauce, catsup, vinegar, water, celery

Taken from cookeatshare.com/recipes/dutch-oven-short-ribs-13531 (may not work)