Orange Chutney

• 6 oranges
• 1 cup bitter-orange marmalade
• 1 cup cider vinegar
• 3 cups water
• 2 1/2 cups sugar
• 1 teaspoon powdered ginger
• 1 teaspoon mace
• 2 apples, peeled, cored and diced
• 4 cups lingonberries
• 1 cup light raisins

1. Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits.
2. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly.
3. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened.
4. Pour into hot, sterilized preserving jars,cover and seal.
5. Note: Lingonberries are available at Scandinavian food shops.

oranges, bitterorange marmalade, cider vinegar, water, sugar, powdered ginger, mace, apples, lingonberries, light raisins

Taken from www.epicurious.com/recipes/food/views/orange-chutney-102021 (may not work)