One-Pan Roast Pork with Parmesan Fries

• 1 egg white, lightly beaten
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. garlic salt, divided
• 1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. honey

1. Heat oven to 425 degrees F.
2. Mix egg white, cheese and 3/4 tsp.
3. garlic salt in large bowl.
4. Add potatoes; toss to coat.
5. Spread onto large greased baking sheet.
6. Bake 15 min.
7. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt.
8. Bake 20 min.
9. Mix dressing and honey; brush onto meat.
10. Bake 10 to 15 min.
11. or until meat is done (160 degrees F) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

egg, parmesan cheese, garlic salt, gold, pork tenderloin, honey

Taken from www.kraftrecipes.com/recipes/one-pan-roast-pork-parmesan-fries-104998.aspx (may not work)