Jalapeno Burgers

• 1 lb best ground beef available
• 1/4 tsp garlic powder
• 1 tsp onion granules
• 1/4 cup pickled jalapenos, chopped
• 1 pinch salt and black pepper
• 4 burger buns, toasted
• 2 ripe tomato, sliced
• 1 ripe avocado, sliced

1. Combine all the burger ingredients in a large bowl.
2. Form burgers.
3. Heat a cast iron griddle pan.
4. Griddle for 4-5 minutes each side.
5. Serve simply, with avocado and tomato.

garlic, onion, pickled jalapenos, salt, burger buns, tomato, avocado

Taken from cookpad.com/us/recipes/361963-jalapeno-burgers (may not work)