Cranberry Meatloaf

• 1 beaten egg
• 12 cup milk
• 1 cup seasoned stuffing mix
• 13 cup finely chopped onion
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 lb ground beef
• 34 cup whole cranberry sauce
• 13 cup ketchup

1. In bowl, combine egg, milk, stuffing mix, onion, parsley salt and pepper.
2. Add ground meats; mix well.
3. Divide mixture in half.
4. Shape each half into a loaf and place in loaf pans.
5. Bake, uncovered, in a 350F oven for 45 minutes.
6. Drain off excess fat.
7. In a saucepan, combine cranberry sauce and ketchup; heat through.
8. Spoon some of the sauce over loaves.
9. Bake 15 minutes more.
10. Reheat remaining sauce and serve with meat loaf.

egg, milk, onion, salt, pepper, ground beef, cranberry sauce, ketchup

Taken from www.food.com/recipe/cranberry-meatloaf-434931 (may not work)