Barbecued Backbone Recipe

• 4 pound pork backbone or possibly spareribs
• 1 c. sliced onions
• 1 c. ketchup
• 1 c. water
• 2 teaspoon salt
• 2 tbsp. Worcestershire sauce
• 1/4 c. vinegar
• 1/4 c. brown sugar
• 2 teaspoon dry mustard

1. Arrange separated ribs or possibly backbone in shallow pan.
2. Mix remaining ingredients together and cook till onions are tender.
3. Pour sauce over meat.
4. Cover and bake 1 1/2 hrs or possibly till meat is tender.

pork backbone, onions, ketchup, water, salt, worcestershire sauce, vinegar, brown sugar, mustard

Taken from cookeatshare.com/recipes/barbecued-backbone-24120 (may not work)