Ricotta Pepperoni Dip

• 1 cup ricotta cheese
• 1/4 cup chopped pepperoni
• 1 tbsp grated Parmesan cheese
• 1 cup (4 ounces) shredded mozzarella cheese
• 1 cup (8 ounces) sour cream
• 1 tbsp savory herb with garlic soup mix

1. Combine sour cream, ricotta, soup mix and pepperoni in a saucepan.
2. Heat through.
3. Stir in mozzarella and Parmesan cheeses just until melted.
4. Serve warm.
5. *This recipe makes about 2 cups of dip.
6. *

ricotta cheese, pepperoni, parmesan cheese, mozzarella cheese, sour cream, herb with garlic soup mix

Taken from cookpad.com/us/recipes/349207-ricotta-pepperoni-dip (may not work)