Potato Cake

• 1 cup margarine, softened
• 2 cups sugar
• 2 eggs
• 1 cup cold mashed potatoes
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cocoa
• 1 tsp. baking soda
• 1 cup milk
• 1 cup chopped nuts

1. Cream butter and sugar until fluffy.
2. Add eggs one at a time beating well.
3. Blend in potatoes and vanilla.
4. Mix flourcocoa and baking soda and alternately add with milk blending well.
5. Stir in nuts.
6. Pour into a greased 13x9x2-inch baking pan.
7. Bake at 350F for 40-45 minutes or until cake tests done.
8. Cool on a wire rack.
9. Frost with your favorite icing.

margarine, sugar, eggs, cold mashed potatoes, vanilla extract, flour, cocoa, baking soda, milk, nuts

Taken from www.foodgeeks.com/recipes/3347 (may not work)