Bdogschneebys Bloody Mary Mix!

• 20 tomatoes
• 3 carrots
• 1 onion
• 1 leek
• 1 garlic clove
• 10 jalapenos
• 1 tablespoon parsley
• 1 tablespoon pepper
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• 13 cup Worcestershire sauce

1. -Clean all ingredients.
2. -remove stems and blemishes from tomatoes.
3. -combine all ingredients in a pot and cook about 20-30 minutes.
4. -when all items have been thoroughly cooked run through a juicing machine, have juice run into a bowl.
5. -Ladle the juice into a sealed container, can be served immediately, refrigerate up to 2 weeks.
6. -If storing, can the jars under normal canning processes.
7. 20 Minutes.
8. -This is your mix for bloodies!
9. You will then add your special ingredients at the time of consumption.

tomatoes, carrots, onion, leek, garlic, jalapenos, parsley, pepper, onion salt, garlic, worcestershire sauce

Taken from www.food.com/recipe/bdogschneebys-bloody-mary-mix-191349 (may not work)