Taco Soup

• 2 lbs lean ground beef
• 2 tablespoons jalapenos, fresh and chopped (I use at least 2)
• 3 cups beef broth
• 2 cups V8 vegetable juice
• 2 cups tomatoes, peeled, seeded and diced
• 2 tablespoons chili powder
• 1 teaspoon salt
• 2 tablespoons cumin
• 1 large onion, chopped
• 3 garlic cloves, chopped
• cheddar cheese, grated
• scallion, sliced
• corn tortilla strips
• sour cream
• salsa
• avocado, sliced

1. In a dutch oven or large kettle, fry ground beef.
2. Add peppers, onion and garlic.
3. Saute until tender.
4. Add the tomatoes, broth, juice and seasonings.
5. Bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. Pour soup into bowls.
8. Garnish.

lean ground beef, jalapenos, beef broth, vegetable juice, tomatoes, chili powder, salt, cumin, onion, garlic, cheddar cheese, scallion, corn tortilla, sour cream, salsa, avocado

Taken from www.food.com/recipe/taco-soup-121151 (may not work)