Simple Buttermilk Pie

• 1 14 cups Equal sugar substitute
• 12 teaspoon nutmeg
• 12 teaspoon mace
• 1 cup low-fat buttermilk
• 14 cup flour, unbleached
• 1 cup egg substitute
• 2 tablespoons butter substitute, melted (Smart Balance is the best)
• 2 teaspoons vanilla
• 1 frozen 9 inch deep dish pie shell, thawed

1. Flop everything together in a bowl and beat with a fork until smooth.
2. Pour into pie shell and put in pre-heated 350 oven.
3. Bake 45 to 50 minutes, or until shell is browned on edges and filling is solid.
4. Chill and serve with fat-free whipped topping, or sliced fresh fruit on top.
5. If you're really venturous try slathering some of your favorite jelly on top.

equal sugar, nutmeg, mace, lowfat buttermilk, flour, egg substitute, butter substitute, vanilla, dish pie shell

Taken from www.food.com/recipe/simple-buttermilk-pie-41000 (may not work)