Chicken in Sour Cream

• 7 -11 pieces chicken (breasts, legs or thighs.)
• salt and pepper (to taste)
• 1 (10 ounce) can Campbell's Cream of Mushroom Soup
• 1 (1 1/2 ounce) packagecampbells dry onion soup mix
• 12 pint sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dill weed

1. Place chicken in baking dish skin side up.
2. Sprinkle with salt, pepper and paprika.
3. Combine remaining ingredients and pour over chicken.
4. Cove with lid or foil.
5. Bake at 350 degrees F. for 1-1/4- 1 1/2 hours.
6. N.B.
7. Always remove skin from breasts and thighs.

chicken, salt, campbells cream, onion soup, sour cream, lemon juice, dill weed

Taken from www.food.com/recipe/chicken-in-sour-cream-369533 (may not work)