Curry Flavored Pork Fillets

• 300 grams Pork filet
• 1 Salt and pepper
• 1 tbsp Plain flour
• 1/2 tsp Curry powder
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 tsp Sugar
• 1 Cabbage

1. Cut the pork fillets into bite-sized pieces and season them with salt and pepper.
2. Combine the all-purpose flour and curry powder and coat the pork with it.
3. Pan-fry both sides of the pork and move them onto a plate.
4. In the same skillet, add the seasonings and bring it to a boil.
5. Return the pork and coat quickly.
6. Serve on a bed of shredded cabbage while they are still hot and enjoy.

filet, salt, flour, curry, soy sauce, mirin, sake, sugar, cabbage

Taken from cookpad.com/us/recipes/156256-curry-flavored-pork-fillets (may not work)