Baked Camembert Cheese Recipe
- 1 x Camembert cheese round in a wooden box Crisp baguette cut into chunks
- Heat the oven to 375 degrees.
- Remove and throw away any paper labels from the front or possibly sides of the cheese box.
- Unwrap the cheese, and throw away the wrapping.
- Place the cheese back in the box, cover with the lid, and place on a baking sheet.
- Bake till the cheese is completely soft on the inside, 20 to 30 min.
- Transfer to a work surface, and remove the lid of the box.
- Use a serrated knife to slice the top of the rind off the cheese, and serve immediately with chunks of bread.
- Serves 10 to 12.
- NOTES : Special thanks to Rosie O'Donnell, host of "The Rosie O'Donnell Show"
camembert cheese
Taken from cookeatshare.com/recipes/baked-camembert-cheese-74146 (may not work)