Chicken Tacos Fresca

• 8 whole wheat tortillas
• 2 chicken breasts, thinly sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 12 jalapeno, seeds and ribs removed, minced
• 2 (6 ounce) cansdiced tomatoes and green chilies
• 12 cup chopped fresh cilantro
• 2 limes, cut into wedges

1. Spray pan with cooking spray and heat over medium high.
2. Add onion and cook stirring frequently for 3 minutes.
3. Add garlic and jalepeno, cooking one minute stirring frequently.
4. Add chicken and cook on all sides about 4-6 minutes, depending on how thinly you sliced it.
5. Don't overcook the chicken.
6. It should be a little underdone at this point!
7. Add drained tomatoes and chile.
8. Heat through.
9. Remove from heat and stir in cilantro.
10. Squeeze 1 1/2 limes over chicken and stir.
11. Serve with a slotted spoon into warmed tortillas.
12. Garnish with remaining lime wedges, cilantro, light sour cream, fresh avocado, corn salsa -- .

tortillas, chicken breasts, onion, garlic, tomatoes, fresh cilantro

Taken from www.food.com/recipe/chicken-tacos-fresca-256468 (may not work)