Grilled Chicken and Green Bean Salad

• 3 navel oranges, divided Safeway 1 lb For $0.79 thru 02/09
• 2/3 cup KRAFT Zesty Italian Dressing, divided
• 1/4 tsp. crushed red pepper, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 lb. fresh green beans, trimmed
• 1 cup water
• 1 yellow pepper, cut into thin strips
• 1 cup grape tomatoes, halved
• 1 red onion, thinly sliced
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Squeeze juice from 1 orange.
2. Mix with 2 Tbsp.
3. dressing and 1/8 tsp.
4. crushed pepper in shallow dish until blended.
5. Add chicken; turn to evenly coat both sides of each breast.
6. Refrigerate 30 min.
7. to marinate.
8. Meanwhile, place beans in large microwaveable bowl.
9. Add water; cover with waxed paper.
10. Microwave on HIGH 5 min.
11. or until beans are crisp-tender; drain.
12. Rinse under cold water until cooled; drain.
13. Combine beans, peppers, tomatoes, onions, remaining crushed pepper and remaining dressing in large bowl.
14. Section remaining oranges.
15. Add to bean mixture; mix lightly.
16. Refrigerate until ready to serve.
17. Heat grill to medium heat.
18. Remove chicken from marinade; discard marinade.
19. Grill chicken 6 to 8 min.
20. on each side or until done (165F).
21. Cut chicken into strips.
22. Spoon bean mixture onto platter; top with chicken.
23. Sprinkle with cheese.

oranges, italian dressing, red pepper, chicken breasts, fresh green beans, water, yellow pepper, grape tomatoes, red onion, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-chicken-green-bean-salad-181519.aspx (may not work)