Dor Stop Restaurant - Italian Jumbot Recipe

• 1 tablespoon vegetable oil
• 8 ounces hot sausage link
• 2 tablespoons water
• 1 (4-ounce) stick margarine
• 6 cups peeled, chopped, boiled potatoes
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped green peppers
• 1 1/2 cups chopped tomatoes
• 1 cup jalapeno peppers
• 9 eggs, beaten
• 10 ounces shredded Cheddar

1. Serving suggestion: serve with Italian toast.
2. Heat the oil in a skillet and brown the sausage over medium heat.
3. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process.
4. Roughly chop the sausage links.
5. Preheat a large skillet or flat grill over medium-high heat and melt margarine.
6. Add the cooked potatoes and saute until golden brown.
7. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers.
8. Saute together for 5 minutes.
9. Mix in beaten eggs until the eggs are cooked.
10. Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot.
11. Take the other half of jumbot and lay it on top of cheese.
12. Sprinkle remaining cheese on top.
13. Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers.
14. Add 8 slices of American cheese in place of Cheddar.
15. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
16. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable oil, sausage, water, margarine, potatoes, onions, green peppers, tomatoes, jalapeno peppers, eggs, cheddar

Taken from www.foodnetwork.com/recipes/dor-stop-restaurant-italian-jumbot-recipe-recipe2.html (may not work)