Time for Meatloaf!

• 1 -2 lb ground beef
• 2 eggs
• 12 cup dry breadcrumbs
• 1 medium onion, diced
• 14 cup tomato paste
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 13 cup ketchup
• 1 pinch Accent seasoning
• 13 cup ketchup

1. Preheat oven to 350.
2. Hand mix all the ingredients and ensure they are all incorporated.
3. Mold into a football shaped loaf and place in a loaf pan.
4. I use a 2-piece meatloaf pan that comes with an insert to drain off the fat while cooking.
5. Flatten the top of the meatloaf and cover with the ketchup.
6. Bake for 1 hour.
7. Let rest for 10-15 minutes before slicing.

ground beef, eggs, breadcrumbs, onion, tomato paste, garlic, salt, pepper, ketchup, accent seasoning, ketchup

Taken from www.food.com/recipe/time-for-meatloaf-495449 (may not work)