Starbucks Scones - Ready in 15 Minutes

• 400 grams Pancake mix
• 5 tbsp Butter
• 200 ml Milk or soy milk
• 1 as mush (to taste) Walnuts
• 1 as mush (to taste) Chocolate

1. Preheat the oven to 180C.
2. Add the butter, which was brought to room temperature, into the pancake mix, and mix well.
3. Gradually add the milk to Step 2, and mix.
4. When it reaches the consistency of your earlobe, stop adding the milk.
5. Add the crushed chocolate and walnuts (nuts) into Step 3, and mix well.
6. Roll out the Step 4 mixture into a rectangle, and cut into right triangles using a knife.
7. Stack two triangles together, but please don't press them down.
8. (This is the key.)
9. This way, the scones will be split on the sides and look delicious.
10. Place Step 5 in the preheated oven, and bake for 13-15 minutes.
11. You're all done.

pancake mix, butter, milk, mush, mush

Taken from cookpad.com/us/recipes/142772-starbucks-scones-ready-in-15-minutes (may not work)