Avocado w/ olive juice

• 1 Ripe Avocado
• 2 tsp Juice from your favorite Olive jar
• 2 large olives( I used mammoth stuffed Queen olives )
• 2 pinch Himalayan rock salt
• 2 pinch Fresh ground pepper to taste

1. Cut avocado around the pit .
2. Twist and remove pit
3. With a paring knife cut several slits across avocado.
4. Carefully, Not cutting through the skin
5. Drizzle olive juice 1 teaspoon each over avocado
6. Garnish with two large olives in the whole where Pitt was
7. Season with Himalayan rock salt and fresh cracked pepper

avocado, olives, salt, fresh ground pepper

Taken from cookpad.com/us/recipes/360982-avocado-w-olive-juice (may not work)