Mary'S Yeast Rolls

• 2 c. milk
• 2 pkg. active dry yeast
• 1/2 c. warm water (110~ to 115~)
• 1/2 c. sugar
• 6 Tbsp. shortening
• 2 tsp. salt
• 6 to 8 c. sifted flour
• 2 eggs, well beaten

1. Scald milk.
2. Soften yeast in warm water and let stand 5 to 10 minutes.
3. Pour scalded milk over sugar, shortening and salt in a large bowl.
4. When lukewarm, stir mixture.
5. Add 1 cup flour and softened yeast mixture; mix well.
6. Add 3 cups flour, beat until smooth.
7. Beat in eggs.
8. Then add enough remaining flour to make a soft dough.
9. Turn dough onto a lightly floured surface.
10. Let rest for 5 to 10 minutes, before starting to knead.
11. Knead dough for about 5 to 8 minutes.
12. Form into a large ball.
13. Place in large greased bowl.
14. Cover and let stand in a warm place until dough is doubled (about 1 hour).

milk, active dry yeast, warm water, sugar, shortening, salt, flour, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1083216 (may not work)