So Good Beef and Broccoli Salad

• 2 cups julienned cooked beef
• 2 cups fresh broccoli, chopped
• 4 green onions, chopped
• 1 (6 1/2 ounce) jar marinated artichoke hearts, with dressing
• 2 cups chicken rice-a-roni, cooked according to the package
• 1 cup mayonnaise
• 1 pint cherry tomatoes, stemmed

1. Quarter the artichoke hearts reserving the dressing.
2. Combine the first 3 ingredients with the artichoke hearts in large bowl.
3. Toss in rice while its still warm.
4. Add the mayo and the reserved artichoke dressing; toss.
5. Add the tomatoes and season to taste; gently toss.
6. This is a great way to use leftover beef.

beef, fresh broccoli, green onions, chicken rice, mayonnaise, cherry tomatoes

Taken from www.food.com/recipe/so-good-beef-and-broccoli-salad-55339 (may not work)