Mediterranean-Style Pizza

• 4 each prepared Pizza Dough ball
• 2 cups pizza sauce
• 2 qt. shredded whole milk mozzarella cheese, divided
• 1-1/3 cups canned marinated artichoke hearts, drained, thinly sliced
• 1 cup roasted red peppers, cut into small strips
• 2/3 cup sliced Kalamata olives
• 1/2 cup GREY POUPON Bistro Sauce
• 1/2 cup roasted red peppers, pureed

1. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2. Place on pizza screens.
3. Bake in 400 degrees F-convection oven 3 to 4 min.
4. or until crusts are crisp and lightly browned.
5. Spread 1/2 cup pizza sauce onto each crust; sprinkle with 1 cup (4 oz.)
6. cheese.
7. Top evenly with artichokes, pepper strips and olives.
8. Bake 2 to 3 min.
9. or until toppings are heated through and cheese is melted.
10. Meanwhile, mix bistro sauce and pepper puree.
11. Drizzle bistro sauce mixture over pizzas; sprinkle with remaining cheese.
12. Bake just until cheese is melted.

pizza sauce, mozzarella cheese, hearts, red peppers, olives, red peppers

Taken from www.kraftrecipes.com/recipes/mediterranean-style-pizza-111596.aspx (may not work)