Neelys Pork Shoulder

• 1 (5 1/2-pound) pork butt
• Neely's Barbeque Seasoning, recipe follows
• Hickory Chips, for indoor grilling
• 3/4 cup white sugar
• 1 1/2 cups paprika
• 3 3/4 tablespoons onion powder

1. Cook's Note: You can season meat the night before, to allow seasoning to absorb.
2. Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt.
3. Massage seasoning into meat.
4. Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke.
5. Add pork, cover with foil and smoke meat for about 1 hour.
6. Preheat oven to 275 degrees F.
7. Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
8. Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.
9. Mix all ingredients together.

pork butt, hickory chips, white sugar, paprika, onion powder

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-pork-shoulder-recipe.html (may not work)