Meatless Meatball Sandwich

• Mastering the Meatball
• 1 cup sliced bell peppers Target 1 pkg For $2.99 thru 02/06
• 1 cup sliced mushrooms
• 1 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 1/2 cup KRAFT Original Barbecue Sauce
• 6 Italian bread rolls, partially split
• 6 Tbsp. KRAFT Shredded Cheddar Cheese

1. Prepare and cook Mastering the Meatball following the Meatless Variation.
2. Cover and refrigerate (or freeze) 24 of the "meatballs" for another use.
3. Cover remaining 24 meatballs to keep warm.
4. Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender.
5. Add meatballs and barbecue sauce; mix lightly.
6. Cook until heated through, stirring occasionally.
7. Spoon 4 of the meatballs into each roll.
8. Top sandwiches evenly with the vegetable mixture and cheese.
9. Place on rack of broiler pan.
10. Broil until cheese is melted.

bell peppers, mushrooms, onions, oil, barbecue sauce, italian bread rolls, cheddar cheese

Taken from www.kraftrecipes.com/recipes/meatless-meatball-sandwich-66201.aspx (may not work)