Peggy's French Loaf Recipe

• 1 loaf French bread
• 1 pound grnd beef, browned
• Diced onion
• Salt, pepper, oregano
• 1 can Cheddar cheese soup
• 1 sm. can stewed tomatoes
• 1 sm. can tomato sauce (if you like)
• Grated Mozzarella cheese

1. Brown beef, onion and seasonings, drain.
2. Add in soup, mushrooms and tomatoes.
3. Simmer to cook down if too juicy.
4. Cut French loaf, dig out bread and add in to grnd beef mix.
5. Put mix in loaf and bake at 350 degrees for 25-30 min.
6. Top with Mozzarella cheese and heat.
7. Put on top of loaf for last 3-5 min.
8. Serves 6-8.

bread, beef, onion, salt, cheddar cheese soup, tomatoes, tomato sauce, mozzarella cheese

Taken from cookeatshare.com/recipes/peggy-s-french-loaf-19634 (may not work)