Lasagne Italiano

• 1 lb. Italian sausage or hamburger
• 1/2 cup chopped onion
• 1 clove of garlic, crushed
• 1 16 oz. can, whole tomatoes
• 1 15 oz. can, tomato sauce
• 2 Tbsp. dried parsley flakes
• 1 tsp. sugar
• 1 tsp. dried basil leaves
• 1/2 tsp. salt
• 9 uncooked lasagne noodles
• 1 16 oz. carton of ricotta or creamed cottage cheese
• 1/4 cup grated Parmesan Cheese
• 1 Tbsp. dried parsley flakes
• 1 1/2 tsp. salt
• 1 1/2 tsp. dried oregano leaves
• 2 cups shredded Mozzarella Cheese, about 8 oz.
• 1/4 cup grated Parmesan Cheese

1. Cook meat, onion and garlic in skillet til brown.
2. Drain.
3. Add tomatoes with liquid, tomato sauce, parsley, sugar, basil, 1/2 tsp. salt, stirring occasionally.
4. Lower heat.
5. Simmer uncovered til mixture thickens, about 1 hour.
6. Cook noodles.
7. Save 1/2 cup of sauce mixture.
8. Mix Ricotta Cheese, 1/4 cup of Parmesan Cheese, 1 Tbsp. parsley, 1 1/2 tsp. salt and the oregano.
9. Layer 1/3 each of the noodles, remaining sauce mix, Mozzarella Cheese and Ricotta Cheese mix in ungreased 9 X 13 X 2 pan.
10. Repeat twice.
11. Spoon reserved sauce mix on top, sprinkle with 1/4 cup Parmesan Cheese. Cook uncovered at 350u0b0 for 45 minutes.
12. Let stand 10 minutes before serving.
13. Makes up to 10 servings.

italian sausage, onion, clove of garlic, tomatoes, tomato sauce, parsley flakes, sugar, basil, salt, noodles, ricotta, parmesan cheese, parsley flakes, salt, oregano, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856926 (may not work)