Green Tomato, Scallion and Corn Bread Panzanella

• 1/4 cup extra-virgin olive oil
• 2 tablespoons cider vinegar
• Kosher salt and freshly ground pepper
• Hot sauce
• 2 large green tomatoes (6 to 8 ounces each), cut into 1/2-inch pieces
• 1 medium green bell pepper, finely diced
• 1/2 cup coarsely shredded basil leaves
• 4 scallions, thinly sliced
• One 5-inch square of store-bought corn bread, cut into 3/4-inch cubes (4 cups)

1. In a large salad bowl, combine the olive oil and vinegar; season with salt, pepper and hot sauce.
2. Add the green tomatoes, green pepper, basil and scallions and toss.
3. Just before serving, add the corn bread and toss gently.

extravirgin olive oil, cider vinegar, kosher salt, sauce, green tomatoes, green bell pepper, basil, scallions, corn bread

Taken from www.foodandwine.com/recipes/green-tomato-scallion-and-corn-bread-panzanella (may not work)