Macho Gazpacho

• 2 (32-ounce) cans diced tomatoes in puree
• 1/4 cup cayenne pepper sauce (for mild heat use 2 tablespoons)
• 1/2 European seedless cucumber, cut into chunks
• 1 small red onion, cut into chunks
• 2 jalapenos or serranos, seeded and coarsely chopped
• 2 ribs celery, from the heart of the bunch, chunked
• Handful fresh cilantro leaves
• 1 lemon or lime, juiced
• Coarse salt and black pepper
• Lemon or lime wedges, for garnish

1. Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup.
2. Adjust seasonings.
3. Pour soup into a thermos and chill until ready to serve.
4. Serve in chilled glasses with wedges of lime or lemon for garnish.

tomatoes, cayenne pepper sauce, cucumber, red onion, serranos, celery, handful fresh cilantro, lemon, salt, lemon

Taken from www.foodnetwork.com/recipes/rachael-ray/macho-gazpacho-recipe.html (may not work)