Spinach Salad With Nectarines

• 12 cup salad oil
• 13 cup rice wine vinegar
• 14 cup fresh lemon juice (about 2 large lemons' worth)
• 18-14 cup sugar, depending on your preferences
• 1 teaspoon salt
• 3 -5 sprigs of fresh mint
• 2 tablespoons poppy seeds
• 2 bunches fresh spinach, stems removed,leaves washed,and patted dry
• 1 pint cherry tomatoes, halved
• 1 pint fresh blackberries
• 2 ripe nectarines, peeled,pit removed and diced
• 1 green onion, sliced
• 14 cup finely chopped walnuts

1. Dressing:.
2. In a blender, throw all ingredients except mint and seeds.
3. After blending until smooth, add a few leaves from the mint and blend.
4. Taste and continue until to your satisfaction/taste.
5. After mint has been added and blended, add poppy seeds.
6. Refrigerate.
7. Salad:.
8. Combine all ingredients except walnuts in a bowl, being careful not to crush the blackberries.
9. Shake dressing to blend, pour over salad, mixing with your hands to lightly coat vegetables and fruit.
10. You may not need all of the dressing, so pour some and mix before pouring more.
11. Top with walnuts.

salad oil, rice wine vinegar, lemon juice, sugar, salt, mint, poppy seeds, fresh spinach, cherry tomatoes, fresh blackberries, nectarines, green onion, walnuts

Taken from www.food.com/recipe/spinach-salad-with-nectarines-108684 (may not work)