Asparagus With Orange, Ginger And Sesame Oil Recipe

• 1 bn asparagus
• 2 Tbsp. sesame seeds
• 2 Tbsp. oil
• 1/2 tsp grated fresh ginger
• 1 clv garlic, grated
• 1/2 tsp salt
• 1 x orange, juice, and, zest sesame oil

1. Trim the bottoms of the asparagus stalks and cut the stalks into bite-sized pcs.
2. In a dry frypan, toast the sesame seeds over medium heat till golden.
3. Set aside.
4. In the same frypan, heat the oil over medium-high heat and add in the ginger.
5. Cook for 1 minute, then add in the asparagus and salt.
6. Toss and add in the orange zest and juice.
7. Reduce the heat to medium, cover and let cook for 3-4 min.
8. Drizzle with sesame oil, toasted sesame seeds and serve.

asparagus, sesame seeds, oil, ginger, garlic, salt, orange

Taken from cookeatshare.com/recipes/asparagus-with-orange-ginger-and-sesame-oil-71198 (may not work)