Edamame Hummus

• 1 cup Fresh Or Frozen Shelled Edamame
• 13 ounces, weight Navy Or White Beans, Drained Partially
• 1 clove Garlic, Peeled
• 2 sprigs Fresh Mint
• 1/4 cups Olive Oil, Plus More If Needed
• Salt To Taste
• 1 whole Lemon, Divided

1. Place the edamame, beans and half their juices, garlic, mint leaves, olive oil, and a pinch of salt in a blender or food processor with the juice from half of the lemon.
2. Blend, adding olive oil bit by bit until a thick paste forms.
3. Taste, and add salt and more lemon juice to your preference.
4. If youd like a thinner hummus, add more olive oil.
5. (I usually end up using 1/2 the bean juice from the can, the whole lemon, and 1/4 cup plus a bit more of olive oil.
6. The thickness and acidity depend on your preference, though!)
7. Serve with pita, crackers, and veggies.
8. Enjoy!

fresh or, weight, clove garlic, mint, olive oil, salt, lemon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamame-hummus-3/ (may not work)