Beef Stock

• 1 pound beef brisket
• Water

1. In a large pot, boil the beef brisket in about 16 cups of water for approximately 2 to 3 hours over low heat, until stock has reduced about a fourth.
2. Occasionally skim the foam and fat that rises to the top.

beef brisket, water

Taken from www.cookstr.com/recipes/beef-stock-2 (may not work)