Lone Star Chicken Casserole

• 2 each chicken breasts
• 6 each carrots peeled, cut up
• 4 tablespoons margarine
• 2 tablespoons flour, all-purpose
• 1 cup water
• 1 can beef stock
• 1 tablespoon ketchup
• 1 tablespoon worcestershire sauce
• 2 each bay leaves
• 6 small onions peeled
• 6 each potatoes peeled, quartered
• 8 ounces mushrooms sauted

1. Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.
2. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine.
3. Remove pieces when brown and save the drippings.
4. Put chicken pieces in a large casserole.
5. Add flour to the drippings, making a paste.
6. Stir in water, beef bouillon, ketchup, Worcestershire sauce, bay leaves and whole onions.
7. Pour over chicken and bake at 350F (180C).
8. degrees for 45 minutes.
9. Add potatoes, carrots, and mushrooms.
10. Bake 35 minutes more.
11. Add peas and bake 10 minutes longer.

chicken breasts, carrots, margarine, flour, water, beef stock, ketchup, worcestershire sauce, bay leaves, onions, potatoes, mushrooms

Taken from recipeland.com/recipe/v/lone-star-chicken-casserole-44779 (may not work)