Anne's Best Caesar Salad

• 3 tablespoons extra virgin olive oil
• 2 tablespoons mayonnaise
• 12 lemon, juice of
• 1 teaspoon anchovy paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 14 teaspoon fresh coarse ground black pepper
• 1 head romaine lettuce, washed, dried, and torn into bite-size pieces
• 12 cup grated parmesan cheese
• 1 (10 ounce) packagethick croutons

1. Combine olive oil, mayo, lemon juice, anchovy paste, Worcestershire sauce, mustard and pepper.
2. Stir with a fork until well blended.
3. Add lettuce and toss well to coat evenly with dressing.
4. Add cheese and croutons and toss again.

extra virgin olive oil, mayonnaise, lemon, anchovy paste, worcestershire sauce, mustard, fresh coarse ground black pepper, romaine lettuce, parmesan cheese, croutons

Taken from www.food.com/recipe/annes-best-caesar-salad-346189 (may not work)