Banana Buttermilk Toffee Cake

• 1 (16 ounce) box yellow cake mix
• 3 large eggs
• 1 cup buttermilk
• 1 cup mashed banana
• 12 cup firmly packed brown sugar
• 12 cup vegetable oil
• 12 teaspoon ground cloves
• 1 cup pecans
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons heavy cream
• 12 teaspoon vanilla
• 23 cup powdered sugar
• 34 cup chopped milk chocolate butter chocolate-covered english toffee bar
• 12 cup pecans

1. for the cake:.
2. Toast pecans in a 350 oven for 3-5 minutes until toasted, chop pecans if purchased whole.
3. Butter and flour 13 x 9 cake pan.
4. In a large mixing bowl, beat all the cake ingredients on low until moistened and then on medium for 2 minutes.
5. Fold in pecans and pour into cake pan.
6. Bake about 40 minutes at 350.
7. cool completely.
8. for the topping:.
9. In a saucepan melt the butter, brown sugar and then add the cream and simmer for 1 minute.
10. Remove from heat and whisk in powdered sugar and vanilla until smooth.
11. Spread over cake and sprinkle with toffee bits and pecans.

yellow cake, eggs, buttermilk, banana, brown sugar, vegetable oil, ground cloves, pecans, butter, brown sugar, heavy cream, vanilla, powdered sugar, milk chocolate butter, pecans

Taken from www.food.com/recipe/banana-buttermilk-toffee-cake-426223 (may not work)