Crunchy Mint Biscotti for Dogs

• 2 cups whole wheat flour
• 12 cup oat bran or 12 cup wheat germ, plus extra for rolling
• 14 cup skim milk powder
• 14 cup dried mint
• 1 cup water
• 2 tablespoons canola oil

1. Preheat oven to 350F.
2. Mix flour, bran or germ, milk powder and mint in a large bowl.
3. Add water and oil; stir to soft dough.
4. Shape the dough into a log about 9-10 inches long.
5. Roll the dough log in the extra bran/germ and transfer to an ungreased baking sheet.
6. Flatten to about 4-5 inches wide.
7. Bake 30 min - log should be firm.
8. Remove from oven and allow to cool for a few minutes.
9. Change oven temperature to 300F.
10. Use a sharp knife to cut the log into 1/2-inch biscotti strips.
11. Place the strips upright on the cookie sheet, spaced about a half inch.
12. Bake for 30 minutes.
13. Do not remove from oven.
14. Turn oven off, but leave the cookies in the oven to become hard as they cool.

whole wheat flour, bran, milk, mint, water, canola oil

Taken from www.food.com/recipe/crunchy-mint-biscotti-for-dogs-408020 (may not work)