Sauteed Zucchini and Tomatoes

• 14 cup Italian dressing
• 2 medium zucchini, sliced
• 1 medium onion, sliced
• 1 (14 1/2 ounce) can tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped
• 1 tablespoon fresh basil leaves or 14 teaspoon dried basil
• salt and pepper

1. In large skillet, heat italian dressing over medium heat.
2. Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
3. Stir in tomatoes with juice, basil, salt and pepper.
4. Bring to a boil.
5. Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
6. Serve with grated parmesean cheese if desired.

italian dressing, zucchini, onion, tomatoes, fresh basil, salt

Taken from www.food.com/recipe/sauteed-zucchini-and-tomatoes-72967 (may not work)